rolling and cutting it into circles (using wine bottles and pot lids for lack of better tools!)
placing the pino filling on the dough.... the meaty concoction, an olive and a slice of hard boiled egg. i still havent been able to discover the origin of the olive in the meat empanadas, other than it tastes good, which is reason enough!
folding over the dough and securing...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4aNNEC-F6HsTCbGI71xXNNRiLLZqs-DWbZGDyhYZ5gFrp24GALiGMG__8_UTYp03IZRPdDx9TRiAtPP1jdx8aUoEPaYe0Ed1dG6DmKEVAWNGaMJ8geZ5RdzkhL_RICiyuO36i/s400/IMG_0183.jpg)
poking holes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezS4qWEAhIfsyzRLyDfwaUM_eV2axphcu_5xIPi7N_3FnVZlRzbv-AnZ85vmCgcFeL9eHpj00BWC7eKp-NGtlGJTrNx5gXmoB9j32EzcEzhMg1wLoHhVWq0k33Pb5XRb1Tq89/s400/IMG_0184.jpg)
and enjoying the (cooked) yumminess....
... for many many meals to come!!
1 comment:
the eating of the empanada is my fave!
Lara
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