comic from the oatmeal
Monday, January 31, 2011
lessons from australia #1
always walk behind someone who is slightly taller than you (especially in the morning)...
comic from the oatmeal
comic from the oatmeal
Sunday, January 30, 2011
Saturday, January 29, 2011
adenocarcinoma
too bad adenocarcinoma is a cancer, because this photo of it splitting into two cells is gorgeous.
via fresh photons
via fresh photons
Friday, January 28, 2011
Thursday, January 27, 2011
Internet Stars: The Secret Life of Sixty Symbols
for anyone who happens to be near nottingham, UK thursday evening, the creator of sixty symbols and other interesting video projects at the university of nottingham, brady haran, will be giving a public lecture. i've been advised (warned?) that i should be "worried" about the potentially embarrassing out-takes he will be showing. oh dear. so if you go, please do let me know how silly i come across! thank you.
Internet Stars: The Secret Life of Sixty Symbols
Brady Haran
Thursday 27th January 2011
ABSTRACT: A small band of scientists from Nottingham have become minor celebrities on YouTube. But how did it happen? And were there problems along the way? Film-maker Brady Haran is the man behind Sixty Symbols (physics and astronomy) and the Periodic Table of Videos (chemistry). In this lecture he will take you behind the scenes on both projects. He'll discuss how the films are made and share some embarrassing 'out- takes' that prove scientists are only human!
6-7 pm
Maths & Physics Building (B1)
University of Nottingham
University Park Campus
Nottingham
Internet Stars: The Secret Life of Sixty Symbols
Brady Haran
Thursday 27th January 2011
ABSTRACT: A small band of scientists from Nottingham have become minor celebrities on YouTube. But how did it happen? And were there problems along the way? Film-maker Brady Haran is the man behind Sixty Symbols (physics and astronomy) and the Periodic Table of Videos (chemistry). In this lecture he will take you behind the scenes on both projects. He'll discuss how the films are made and share some embarrassing 'out- takes' that prove scientists are only human!
6-7 pm
Maths & Physics Building (B1)
University of Nottingham
University Park Campus
Nottingham
Wednesday, January 26, 2011
australia day 2011
there are so many events happening today around sydney in honor of australia day that i just cant keep up. i managed to walk to the harbour to watch the ferrython. there were a lot of boats of all sizes racing under the harbour bridge! this photo is a hint of the event before the real chaos began, but i like it...
then i returned home to eat lunch and decided that its too bad its not a holiday in the rest of the world, because i keep getting "urgent" work emails! hmph.
anyway, happy australia day!
then i returned home to eat lunch and decided that its too bad its not a holiday in the rest of the world, because i keep getting "urgent" work emails! hmph.
anyway, happy australia day!
Tuesday, January 25, 2011
Monday, January 24, 2011
Sunday, January 23, 2011
green eggs and cous cous
for my birthday last year, a very good friend gave me the flavour thesaurus by niki segnit as a gift. i have grown to really enjoy this random not-quite-a-cookbook! not only is it a lovely libro...
but it's fun to explore. there are 16 categories (mustardy, green & grassy, meaty, etc...) and 99 flavours that the book pairs together giving recipe ideas, anecdotes, historical information, and other unique bits about the chosen ingredients. if i have a craving for a particular food item, i look in the book to see possible pairings and generally find some obvious suggestions and some out of the ordinary and fun ideas too!
for instance, i had an abundance of basil that i needed to use, so i looked up basil in the book and found myself completely charmed after reading the entire entry under the heading Basil & Egg:
When in the mood to make eggs green
(To clarify just what I mean,
Not 'eco' green, like Prius cars
But coloured green, like men from Mars),
In your mental pan you should
Consider only what tastes good.
Rule out at once the croquet lawn,
The waistcoat of a leprechaun.
Green ink will only make you ill,
As would a mashed-up dollar bill.
Avocado'd be a waste:
In scrambled eggs it's hard to taste.
Green tea - a very current fad -
Would be presposterously bad.
Leeks and lettuces lack the might:
When cooked they'll be less green, more white.
Peas and peppers taste persuasive,
But their colour's not pervasive.
Broccoli all but makes the mark,
Except its green's a trifle dark;
Celery, okra, courgettes, kale
In hue and flavour mostly fail.
Of the green things that we tested
Basil simply can't be bested.
To scramble eggs you add pesto,
Stir it well, and then, hey presto -
Green eggs. Season. Serve with ham.
(Do not prepare for folk named Sam.)
i immediately made pesto! the green eggs on toast were not quite as green as i imagined while reading the poem, but i mixed the remaining pesto in with some cous cous and vegetables and the flavours all came together beautifully.
but it's fun to explore. there are 16 categories (mustardy, green & grassy, meaty, etc...) and 99 flavours that the book pairs together giving recipe ideas, anecdotes, historical information, and other unique bits about the chosen ingredients. if i have a craving for a particular food item, i look in the book to see possible pairings and generally find some obvious suggestions and some out of the ordinary and fun ideas too!
for instance, i had an abundance of basil that i needed to use, so i looked up basil in the book and found myself completely charmed after reading the entire entry under the heading Basil & Egg:
When in the mood to make eggs green
(To clarify just what I mean,
Not 'eco' green, like Prius cars
But coloured green, like men from Mars),
In your mental pan you should
Consider only what tastes good.
Rule out at once the croquet lawn,
The waistcoat of a leprechaun.
Green ink will only make you ill,
As would a mashed-up dollar bill.
Avocado'd be a waste:
In scrambled eggs it's hard to taste.
Green tea - a very current fad -
Would be presposterously bad.
Leeks and lettuces lack the might:
When cooked they'll be less green, more white.
Peas and peppers taste persuasive,
But their colour's not pervasive.
Broccoli all but makes the mark,
Except its green's a trifle dark;
Celery, okra, courgettes, kale
In hue and flavour mostly fail.
Of the green things that we tested
Basil simply can't be bested.
To scramble eggs you add pesto,
Stir it well, and then, hey presto -
Green eggs. Season. Serve with ham.
(Do not prepare for folk named Sam.)
i immediately made pesto! the green eggs on toast were not quite as green as i imagined while reading the poem, but i mixed the remaining pesto in with some cous cous and vegetables and the flavours all came together beautifully.
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